Barley's Sports Bar and Lounge Service List

Main Menu

• The Tip-off

  • Chicken Wings

    8, 16, or 32 wings served plain or with mild, medium, hot, bbq, cajun, carolina gold honey mustard, jerk, lemon pepper, teriyaki, or sweet chili sauces

  • Barley's Sampler

    4 wings, 2 chicken tenders, 2 shrimp, 3 mozzarella sticks, onion rings and fried

  • Fried Shrimp

    large shrimp fried in tempura batter, served with fries and cocktail or tartar sauce

  • Chicken Tenders

    juicy chicken breast strips fried golden brown, served with fries and honey mustard sauce

  • Mozzarella Sticks

    6 sticks served with marinara sauce

  • Quesadillas

    black bean or grilled chicken on a flour tortilla, stuffed with cheddar-jack cheese, served with lettuce, salsa, sour cream and pico de gallo

  • Onions Rings

    thick cut, beer battered rings. a great stater

  • French Fries

    golden brown, lightly seasoned

• The All-stars

  • Burger

    char-grilled sirloin served with lettuce, tomato and pickles on a whole wheat bun

  • Mini Burgers

    4 mini char-grilled burgers

  • Veggie Burger

    made in-house with organic ingredients, served with lettuce and tomato on a whole wheat bun

  • White Steak & Cheese

    (chicken served philly style) hand-cut chunks of chicken breast smothered in onions, peppers and provolone cheese on a hoagie roll

  • Turkey Burger

    grilled fresh ground turkey with lettuce, tomato and pickles on a whole wheat bun

  • Smoked Turkey

    smoked turkey breast on whole wheat, served with lettuce, tomato and cheese (also available as a melt)

  • Texas Chicken Grill

    a tender grilled chicken breast, topped with bbq sauce and cheddar-jack cheese, served with lettuce and diced tomato on a whole wheat bun

  • Salmon Grill

    char-grilled salmon fillet, served with lettuce, red onions and tomato, with "barley's" cucumber-wasabi sauce

  • Shrimp Po Boy

    fried shrimp served on a hoagie roll with lettuce, tomato and cajun-style mayo

  • Steak & Cheese

    hand-cut beef sirloin, smothered in onions, peppers and provolone cheese on a hoagie roll